When it reaches a boil, remove the lid and add a couple tablespoons of salt. (If the crispy bits begin to burn before the stalks are tender, you can turn down heat to 350☏ or so and continue to cook.) Roast, stirring occasionally, until tender, 20 to 25 minutes. Roast, stirring occasionally, until tender, about 1 hour. Toss the broccoli florets, stem coins, and a few tablespoons of extra-virgin olive oil on a rimmed sheet pan. The Absolute Best Way to Fry an Egg, According to 42 Tests Remove from the heat and season with salt. Add a few tablespoons of water and cover the pan to steam the broccoli for about 3 minutes, until it’s fork-tender. Add the broccoli florets and stem coins and cook, stirring occasionally, until the broccoli has browned in places and perked up to a bright green, about 4 minutes. In a large wok or sauté pan, heat a few tablespoons of vegetable oil over medium-high heat until shimmering. Steam for about 5 minutes, until the broccoli reaches desired tenderness. When the water comes to a boil, add the broccoli florets and stem coins to the steamer basket, then cover again. Set a large pot with a few inches of water and a steamer basket over high heat, then cover. Before serving or proceeding with another recipe, drain on towels and season with salt. Transfer with a slotted spoon to the ice bath. Add the broccoli florets and stem coins, and cook until they reach desired tenderness. When the water reaches a boil, remove the lid and add a couple tablespoons of salt. Set a large, covered pot of water over high heat. 
Steam broccoli full#
See this Genius recipe by Roy Finamore for full instructions.
Cover the pan and cook for about 2 hours, until broccoli is extremely tender, gently stirring a few times throughout. (If you’re following the real recipe, this is where you’d add garlic and anchovies, and sauté a few minutes.) Add the broccoli, season with salt, and turn the heat to the lowest possible setting. In a large sauté pan or skillet, heat a few tablespoons of extra-virgin olive oil over a medium flame. 
Boil the broccoli for 5 minutes, then drain.
When it reaches a boil, remove the lid and add the broccoli florets and stem coins. 
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